Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets
ABSTRACT In Mozambique (South-eastern Africa), Phaseolus vulgaris and Vigna spp. are important staple foods and a major source of dietary protein for local populations, particularly for people living in rural areas who lack the financial capacity to include meat in their daily dietary options. This study focuses on the potential for improving diets with locally […]
Read More
