Evaluation of salt content in school meals
- Authors: Graca P, Oliveira Martins MR, Torgal J, Viegas CA
- Publication Year: 2015
- Journal: Brazilian Journal of Nutrition
- Link: http://www.scielo.br/scielo.php?pid=S1415-52732015000200165&script=sci_arttext
Objective High blood pressure is a major rick factor for cardiovascular disease, and it is closely associated with salt intake. Schools are considered ideal environments to promote health and proper eating habits. Therefore the objective of this study was to evaluate the amount of salt in meals served in school canteens and consumers’ perceptions about […]
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