A safety assessment of Coriolus versicolor biomass as a food supplement

• Authors: Barros AB, Fernandes T, Ferrão J
• Publication Year: 2016
• Journal: Food and Nutrition Research
• Link: http://foodandnutritionresearch.net/index.php/fnr/article/view/1034

Coriolus versicolor (CV) is a common mushroom with antitumor, anti-inflammatory, antioxidant, antiviral, antibacterial, and immunomodulatory properties. The existence of these properties has been extensively proven mainly using CV extract; research on the biomass form is scarce. The aim of this study was to investigate the safety of the CV biomass form, as it is commonly used […]
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